Amazon.com Price: $39.99 (as of 2010-09-09 18:28:30 GMT) Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
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User Reviews
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| Back to Basics SIT18091 Electric 1-1/2-Quart Ice-Cream Maker |
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| Manufacturer: Back to Basics |
| Customer Rating: |
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| List Price: $39.99 |
| Sale Price: $39.99 |
| Availibility: Usually ships in 1-2 business days |
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Product Description |
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Bring ice cream parlor flavor home with this ice cream maker in only 30 minutes without using salt. Ideal for making sorbets and frozen yogurt.
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Product Details |
- Ice-cream maker produces up to 1-1/2 quarts in just 30 minutes
- Double-insulated mixing bowl freezes quickly; no salt required
- Top-fill funnel; mixing paddle reverses direction to prevent over-heating
- Transparent lid; plastic housing; user manual with recipes included
- Measures 8 by 8 by 8-4/5 inches
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Video Reviews |
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Customer Reviews |
 Love it! |
| Review Date: March 23, 2009 |
| Reviewer: A. Dumire, Ohio |
| The Ice cream maker works great. The recipes that come with it are very tastey. The only downfall is the base needs to freeze for atleast 12 hours before making any icecream. |
Great for frozen yogurt
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| Review Date: April 7, 2010 |
| Reviewer: C. Fenwick, Portland, OR |
| I have used this product 3 times and it has made great frozen yogurt, without all the sugar that the store brands have. Each time, I have only waited about 30 min, because my kids can't wait any longer. It is still "soft serve" but it is definitely frozen enough to pass as ice-cream for my little ones. The stuff that is left in the canister after each person has had a serving turns into hard ice cream that has to be scraped off of the sides with a spatula and is a great consistency so I imagine that any that was frozen over night would be fantastic. It is a much better consistency than if you try to make frozen yogurt or ice-cream by just putting in the freezer and isn't a much softer consistency than homemade ice-cream I remember having as a kid. It makes the perfect amount for 4 adults and is easy to clean up. You can store the empty canister in the freezer so that whenever you are in the mood for ice-cream it is ready to go. I would definitely recommend this product-in fact, I think I am buying one for everyone I know for Christmas this year. |
Was Pleasantly Surprised!
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| Review Date: June 14, 2010 |
| Reviewer: M. Page, Brevard NC |
| 'Was pleasantly surprised by this inexpensive machine. I have not experienced any of the negatives and find it easy and quick. So far have only used the recipes that came with it but have had 100% success. We keep the bowl in the freezer as suggested and then it is ready whenever we are. |
Back to Basics Ice Cream Maker
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| Review Date: July 14, 2010 |
| Reviewer: Maga09, |
Back to Basics IC10893 1-1/2-Quart Ice-Cream Maker
Just what I've been looking for!
Right size for Two people and right Price too.
OH, and it's Very easy to Operate. |
Works Perfectly
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| Review Date: August 10, 2010 |
| Reviewer: Al, Wisconsin |
This has worked perfectly for us, and we've made 3-4 batches of ice cream already. It's usually done in 25-30 minutes. Perhaps some other reviewers are using bad recipes. Here's what we use for sugar-free (low carb) ice cream:
Choc. Chip Ice Cream
2 c Heavy whipping Cream
24 drops liquid splenda
.5 tsp Vanilla
1 square unsweetened chocolate, chopped
We usually make only a half batch of this, because the ice cream is best right after it has been made.
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